Food and Agricultural Immunology

Development of a Cross-Reactive Monoclonal Antibody to Sulfonamide Antibiotics: Evidence for Structural Conformation-Selective Hapten Recognition
pp. 117-134(18)
Authors: Muldoon, Mark T.; Font, Ivan A.; Beier, Ross C.; Holtzapple, Carol K.; Young, Colin R.; Stanker, Larry H.

Determination of Atrazine in Soil Samples by ELISA Using Polyclonal and Monoclonal Antibodies
pp. 135-144(10)
Authors: Deng, Anping; Franek, Milan; Kolar, Vladimir

Effect of Heat and pH on the Carbohydrate Epitopes of Gum from Acacia senegal Recognised by Monoclonal Antibodies
pp. 145-153(9)
Authors: Thurston, M. I.; Bonwick, G. A.; Williams, P. A.; Williams, J. H. H.; Dewey, F. M.; Amos, A.; Cronk, Q. C. B.

Separation of Broad Spectrum Anti-LPS IgA From Human Milk Using LPS Chitosan Affinity Chromatography
pp. 155-168(14)
Authors: Dhar, Jyoti; Losso, Jack N.; Vanderstoep, John; Nakai, Shuryo

The Effect of Bee Honey on the Proliferative Activity of Human B-and T-Lymphocytes and the Activity of Phagocytes
pp. 169-177(9)
Authors: Abuharfeil, Nizar; Al-Oran, Rateb; Abo-Shehada, Mahmoud

Immunological IgE Cross-Reactions of Bovine and Human alpha-Lactalbumins in Cow's Milk Allergic Patients
pp. 179-189(11)
Authors: Maynard, Francoise; Chatel, Jean-Marc; Wal, Jean-Michel

Evaluation of Allergenicity of Egg Yolk Immunoglobulin Y and Other Egg Proteins by Passive Cutaneous Anaphylaxis
pp. 191-201(11)
Authors: Akita, E. M.; Jang, C. B.; Kitts, D. D.; Nakai, S.