@article {Zeece:1999:0954-0105:83,
title = "Identification of an IgE-binding Region in Soybean Acidic Glycinin G1",
journal = "Food and Agricultural Immunology",
parent_itemid = "infobike://tandf/cfai",
publishercode ="tandf",
year = "1999",
volume = "11",
number = "1",
publication date ="1999-03-01T00:00:00",
pages = "83-90",
itemtype = "ARTICLE",
issn = "0954-0105",
eissn = "1465-3443",
url = "https://www.ingentaconnect.com/content/tandf/cfai/1999/00000011/00000001/art00008",
doi = "doi:10.1080/09540109999942",
keyword = "GLYCININ, IGE-BINDING PROTEINS, SOYBEAN, FOOD ALLERGY",
author = "Zeece, Michael G. and Beardslee, Tom A. and Markwell, John P. and Sarath, Gautam",
abstract = "The acidic polypeptide chain of soybean glycinin G1 was identified as one of the several IgE-binding proteins by immuno-blotting with pooled sera from soy-allergic individuals. The region of IgE-binding within glycinin G1 was narrowed by in situ digestion with endoproteinase GluC followed by immuno-blotting of peptide products. This procedure resulted in a single IgE-binding fragment of approximately 15 kDa corresponding to residues 192 to 306 of the acidic chain of glycinin G1.",
}