British Poultry Science

Molecular cloning, characterisation and functional analysis of the duck Forkhead box O3 (FOXO3) gene
pp. 143-150(8)
Authors: Gan; He; Li

Polymorphism identification and cardiac gene expression analysis of the calsequestrin 2 gene in broiler chickens with sudden death syndrome
pp. 151-160(10)
Authors: Basaki; Asasi; Tabandeh; Aminlari

Isolation of atypical enteropathogenic Escherichia coli from chicken and chicken-derived products
pp. 161-164(4)
Authors: Alonso; Sanz; Irino; Krüger; Lucchesi; Padola

Comparing the immune responses of two genetically B-complex disparate Fayoumi chicken lines to Eimeria tenella
pp. 165-171(7)
Authors: Lee; Dong; Lillehoj; Lamont; Suo; Kim; Lee; Hong

Isolation, identification and antibiotic resistance of Campylobacter strains isolated from domestic and free-living pigeons
pp. 172-178(7)
Authors: Dudzic; Urban-Chmiel; Stępień-Pyśniak; Dec; Puchalski; Wernicki

Comparative evaluation of therapeutic efficacy of sulfadiazine-trimethoprim, oxytetracycline, enrofloxacin and florfenicol on Staphylococcus aureus–induced arthritis in broilers
pp. 179-184(6)
Authors: Mosleh; Shomali; Namazi; Marzban; Mohammadi; Boroojeni

The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar)
pp. 185-192(8)
Authors: Yamak; Sarica; Boz; Ucar

Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers
pp. 193-200(8)
Authors: Majewska; Szczerbińska; Ligocki; Bucław; Sammel; Tarasewicz; Romaniszyn; Majewski

The characterisation and functional β-cell differentiation of duck pancreas-derived mesenchymal cells
pp. 201-210(10)
Authors: Zhang; Bai; Ma; Li; Gao; Fan; Guan; Zheng

Cloning of the growth hormone receptor and its muscle-specific mRNA expression in black Muscovy duck (Cairina moschata)
pp. 211-218(8)
Authors: Ji; Sun; Duan; Dong; Bian

Histopathological studies of the heart in three lines of broiler chickens
pp. 219-226(8)
Authors: Gesek; Otrocka-DomagaŁa; SokóŁ; PaŹdzior-Czapula; Lambert; WiŚniewska; Żechowicz; Mikiewicz; Korzeniowska

Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers
pp. 227-234(8)
Authors: Basmacioğlu-Malayoğlu; Ozdemir; Bağriyanik

Protective effects of Urtica dioica seed extract in aflatoxicosis: histopathological and biochemical findings
pp. 235-245(11)
Authors: Uyar; Yener; Dogan

Exogenous tannase improves feeding value of a diet containing field beans (Vicia faba) when fed to broilers
pp. 246-250(5)
Authors: Abdulla; Rose; Mackenzie; Mirza; Pirgozliev

Effects of ionised or chelated water-soluble mineral mixture supplementation on growth performance, nutrient digestibility, blood characteristics, meat quality and intestinal microbiota in broilers
pp. 251-256(6)
Authors: Upadhaya; Lee; Kim

Natural zeolites in diet or litter of broilers
pp. 257-263(7)
Authors: Schneider; Almeida; Yuri; Zimmermann; Gerber; Gewehr

Cryopreserving turkey semen in straws and nitrogen vapour using DMSO or DMA: effects of cryoprotectant concentration, freezing rate and thawing rate on post-thaw semen quality
pp. 264-270(7)
Authors: Iaffaldano; Di Iorio; Miranda; Zaniboni; Manchisi; Cerolini

Central histaminergic system interplay with suppressive effects of immune challenge on food intake in chicken
pp. 271-279(9)
Authors: Zendehdel; Baghbanzadeh; Aghelkohan; Hassanpour

Effects of season on the reproductive organs and steroid hormone profiles in guinea hens (Numida meleagris)
pp. 280-286(7)
Authors: Abdul-Rahman; Obese; Robinson; Awumbila; Jeffcoate