British Poultry Science

Pathogenicity and molecular characteristics of infectious bronchitis virus (IBV) strains isolated from broilers showing diarrhoea and respiratory disease
pp. 271-283(13)
Authors: Chacón; Assayag; Revolledo; Astolfi-Ferreira; Vejarano; Jones; Piantino Ferreira

Molecular cloning, expression and polymorphism of goose LRP8 gene
pp. 284-290(7)
Authors: Wang; Liu; Zhang; Wang; Wu; Gong; He

Implications of genetic selection on yolk proportion on the dry matter content of eggs in a White Leghorn population
pp. 291-297(7)
Authors: Icken; Looft; Schellander; Cavero; Blanco; Schmutz; Preisinger

Genetic parameters for feed efficiency and body weight traits in Japanese quail
pp. 298-304(7)
Authors: Nasiri Foomani; Zerehdaran; Ahani Azari; Lotfi

A survey of the frequency of aminoglycoside antibiotic-resistant genotypes and phenotypes in Escherichia coli in broilers with septicaemia in Hebei, China
pp. 305-310(6)
Authors: Zhang; Huo; Li; Xie; Wu; Chen; Gao

Quantification of eggshell microstructure using X-ray micro computed tomography
pp. 311-320(10)
Authors: Riley; Sturrock; Mooney; Luck

Evaluation of dried blood spot collection paper blotters for avian sexing by direct PCR
pp. 321-328(8)
Authors: Suriyaphol; Kunnasut; Sirisawadi; Wanasawaeng; Dhitavat

Dietary essential oils improve the hepatic antioxidative status of broiler chickens
pp. 329-334(6)
Authors: Karadas; Pirgozliev; Rose; Dimitrov; Oduguwa; Bravo

Effects of linseed oil and palm oil on growth performance, tibia fatty acid and biomarkers of bone metabolism in broilers
pp. 335-342(8)
Authors: Zhong; Gao; Wang; Dong; Huang; Zhang; Wang

Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens
pp. 343-350(8)
Author: Hamano

Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet
pp. 351-359(9)
Authors: Masey-O’neill; Singh; Cowieson

Growth performance and meat quality of broiler chickens supplemented with Rhodopseudomonas palustris in drinking water
pp. 360-366(7)
Authors: Xu; Yan; Liu; Lv; Yin; Wang

Comparative study of the effects of organic selenium on hen performance and productivity of broiler breeders
pp. 367-374(8)
Authors: Rajashree; Muthukumar; Karthikeyan

Effect of melamine-contaminated diet on tissue distribution of melamine and cyanuric acid, blood variables, and egg quality in laying hens
pp. 375-379(5)
Authors: Suchý; Novák; Zapletal; Straková

Effects of broiler breeder-feeding programme and feeder space change at photostimulation using maize- or wheat-based diets on eggshell properties and progeny bone development
pp. 380-390(11)
Authors: Eusebio-Balcazar; Oviedo-Rondón; Wineland; Pérez Serrano; Brake

Hatchability rate and embryonic growth of broiler chicks following in ovo injection royal jelly
pp. 391-397(7)
Authors: Moghaddam; Borji; Komazani

The bioefficacy of microemulsified natural pigments in egg yolk pigmentation
pp. 398-402(5)
Authors: Chow; Gue; Leow; Goh

Effects of zinc–methionine on growth performance, intestinal flora and immune function in pigeon squabs
pp. 403-408(6)
Authors: Wang; Yi; Zhao; Wu; Wang; Cheng