British Poultry Science

Three open issues on Avian Influenza – H5, H7, H9 against all odds
pp. 1-4(4)
Author: Capua, Ilaria

Effects of a higher incubation temperature between embryonic day 9 and 12 on growth and meat quality characteristics of turkeys
pp. 5-11(7)
Authors: Krischek, C.; Gerken, M.; Wicke, M.

Prevalence of nematode infection and faecal egg counts in free-range laying hens: relations to housing and husbandry
pp. 12-23(12)
Authors: Sherwin, C.M.; Nasr, M.A.F.; Gale, E.; Petek, M.; Stafford, K.; Turp, M.; Coles, G.C.

A commercial trial evaluating three open water sources for farmed ducks: effects on water usage and water quality
pp. 24-32(9)
Authors: Liste, G.; Kirkden, R.D.; Broom, D.M.

Prevalence of skin lesions in turkeys at slaughter
pp. 33-41(9)
Authors: Allain, V.; Huonnic, D.; Rouina, M.; Michel, V.

Relationship between abdominal fat content and avian uncoupling protein gene expression in skeletal muscle of Japanese quail Coturnix japonica
pp. 42-49(8)
Authors: Murata, S.; Kawabe, K.; Taura, S.; Shimogiri, T.; Okamoto, S.

Nutrient density and slaughter age have differential effects on carcase performance, muscle and meat quality in fast and slow growing broiler genotypes
pp. 50-61(12)
Authors: Wang, X.Q.; Chen, X.; Tan, H.Z.; Zhang, D.X.; Zhang, H.J.; Wei, S.; Yan, H.C.

Evaluation of breeding objectives for purebred and crossbred selection schemes for adoption in indigenous chicken breeding programmes
pp. 62-75(14)
Authors: Okeno, T.O.; Kahi, A.K.; Peters, K.J.

Detection and genotyping of Toxoplasma gondii strains isolated from birds in the southwest of Iran
pp. 76-80(5)
Authors: Khademvatan, S.; Saki, J.; Yousefi, E.; Abdizadeh, R.

Pharmacokinetic analysis of cefquinome in healthy chickens
pp. 81-86(6)
Authors: Xie, W.; Zhang, X.; Wang, T.; Du, S.

Viral shedding and emission of airborne infectious bursal disease virus from a broiler room
pp. 87-95(9)
Authors: Zhao, Y.; Aarnink, A.J.A.; Cambra-Lopez, M.; Fabri, T.

Characteristics of ciprofloxacin and cephalosporin resistant Escherichia coli isolated from turkeys in Great Britain
pp. 96-105(10)
Authors: Randall, L.P.; Mueller-Doblies, D.; Lemma, F.L.; Horton, R.A.; Teale, C.J; Davies, R.H.

Isolation of DNA from embryo and chorio-allantoic membranes and sexing by PCR in Japanese quail
pp. 106-111(6)
Authors: Bozkaya, F.; Gürler, Ş.; Yertürk, M.; Aydİlek, N.

Effects of replacing a dietary antibacterial agent (zinc bacitracin) with copper salts in Cherry Valley Pekin meat ducks
pp. 112-119(8)
Authors: Wu, D.W.; Wang, L.C.; Wen, C.; Hooge, D.M.; Liang, C.; Zhou, Y.M.

Effect of vitamins, probiotics and protein level on semen traits and seminal plasma biochemical parameters of post-moult male broiler breeders
pp. 120-129(10)
Authors: Khan, R.U.; Rahman, Z.U.; Javed, I.; Muhammad, F.

The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers
pp. 130-137(8)
Authors: Sun, T.; Long, R.J.; Liu, Z.Y.

The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS)
pp. 138-143(6)
Authors: Zhang, Y.; Shan, A.; Jiang, W.; Bi, C.; Li, Z.

The effect of α-tocopherol, sweet chestnut wood extract and their combination on oxidative stress in vivo and the oxidative stability of meat in broilers
pp. 144-156(13)
Authors: Voljč, M.; Levart, A.; Žgur, S.; Salobir, J.

Ovarian morphology and internal vis-à-vis non internal laying in relation to triacylglycerol, hormones and their receptors concentration around the age of sexual maturity in broiler breeder hens
pp. 157-163(7)
Authors: Singh, R.P.; Moudgal, R.P.; Agarwal, R.; Sirajuddin, M.; Mohan, J.; Sastry, K.V.H.; Tyagi, J.S.

Corrigendum
pp. 164-164(1)