British Poultry Science

Obituary
pp. 147-148(2)
Author: MacLeod, Murdo

Reducing stress during welfare inspection: validation of a non-intrusive version of the LayWel plumage scoring system for laying hens
pp. 149-154(6)
Authors: Kjaer, J.B.; Glawatz, H.; Scholz, B.; Rettenbacher, S.; Tauson, R.

Isolation from predators: a key factor in the failed release of farmed red-legged partridges (Alectoris rufa) to the wild?
pp. 155-162(8)
Authors: Gaudioso, V.R.; Pérez, J.A.; Sánchez-García, C.; Armenteros, J.A.; Lomillos, J.M.; Alonso, M.E.

Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens
pp. 163-168(6)
Authors: Li, F.; Xu, L.M.; Shan, A.S.; Hu, J.W.; Zhang, Y.Y.; Li, Y.H.

Genetic parameters of slaughter and carcase traits in Japanese quail (Coturnix coturnix japonica)
pp. 169-172(4)
Authors: Sarı, M.; Tilki, M.; Saatci, M.

Feather keratin gene polymorphism (F-KER) in domestic pigeons
pp. 173-176(4)
Authors: Dybus, A.; Haase, E.

Are one early muscle pH and one early temperature measurement sufficient to detect PSE breast meat in turkeys?
pp. 177-188(12)
Authors: Eadmusik, S.; Molette, C.; Fernandez, X.; Rémignon, H.

Post mortem development of meat quality as related to changes in cytoskeletal proteins of chicken muscles
pp. 189-201(13)
Authors: Tomaszewska-Gras, J.; Schreurs, F.J.G.; Kijowski, J.

Effect of reduced energy, protein and entire substitution of inorganic phosphorus by phytase on performance and bone mineralisation of laying hens
pp. 202-213(12)
Authors: Lei, Q.B.; Shi, L.X.; Zhang, K.Y.; Ding, X.M.; Bai, S.P.; Liu, Y.G.

The effects of supplementary bacterial phytase on dietary true metabolisable energy, nutrient digestibility and endogenous losses in precision fed turkeys
pp. 214-220(7)
Authors: Pirgozliev, V.; Bedford, M.R.; Acamovic, T.; Allimehr, M.

Dietary L-arginine supplementation beneficially regulates body fat deposition of meat-type ducks
pp. 221-226(6)
Authors: Wu, L.Y.; Fang, Y.J.; Guo, X.Y.

Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties
pp. 227-237(11)
Authors: Cross, D.E.; Mcdevitt, R.M.; Acamovic, T.

Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age
pp. 238-244(7)
Authors: Dozier III, W.A.; Corzo, A.; Kidd, M.T.; Tillman, P.B.; Branton, S.L.

The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens
pp. 245-254(10)
Authors: Pirgozliev, V.; Bedford, M.R.; Acamovic, T.; Mares, P.; Allymehr, M.

Effect of three mycotoxin adsorbents on growth performance, nutrient retention and meat quality in broilers fed on mould-contaminated feed
pp. 255-263(9)
Authors: Liu, Y.L.; Meng, G.Q.; Wang, H.R.; Zhu, H.L.; Hou, Y.Q.; Wang, W.J.; Ding, B.Y.

Effect of maternal corticosterone on utilisation of residual yolk sac fatty acids by developing broiler embryo
pp. 264-272(9)
Authors: Yalçın, S.; Bağdatlioğlu, N.; Babacanoğlu, E.

Effects of metformin on plasma concentrations of glucose and mannose, G6Pase and PEPCK activity, and mRNA expression in the liver and kidney of chickens
pp. 273-277(5)
Authors: Sato, T.; Toyoshima, A.; Hiraki, T.; Ohta, Y.; Katayama, K.; Arai, T.; Tazaki, H.