British Poultry Science

Viral respiratory diseases (ILT, aMPV infections, IB): are they ever under control?
pp. 1-11(11)
Author: Jones, Richard

Environment and management factors affecting Pekin duck production and welfare on commercial farms in the UK
pp. 12-21(10)
Authors: Jones, T. A.; Dawkins, M. S.

The relationship between physical activity and leg health in the broiler chicken
pp. 22-30(9)
Authors: Sherlock, L.; Demmers, T. G. M.; Goodship, A. E.; Mccarthy, I. D.; Wathes, C. M.

Multi-factorial investigation of various housing systems for laying hens
pp. 31-42(12)
Authors: Shimmura, T.; Hirahara, S.; Azuma, T.; Suzuki, T.; Eguchi, Y.; Uetake, K.; Tanaka, T.

Histochemical and histological evaluations of the effects of high incubation temperature on embryonic development of thymus and bursa of Fabricius in broiler chickens
pp. 43-51(9)
Authors: Oznurlu, Y.; Celik, I.; Telatar, T.; Sur, E.

Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers
pp. 52-59(8)
Authors: Meimandipour, A.; Hair-bejo, M.; Shuhaimi, M.; Azhar, K.; Soleimani, A. F.; Rasti, B.; Yazid, A. M.

Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat
pp. 60-66(7)
Authors: Iseri, O.; Erol, I.

Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets
pp. 67-80(14)
Authors: Basmacioğlu Malayoğlu, H.; Baysal, S.; Misirlioğlu, Z.; Polat, M.; Yilmaz, H.; Turan, N.

Effects of diet, age and gender on the polyunsaturated fatty acid composition of broiler anatomical compartments
pp. 81-91(11)
Authors: Poureslami, R.; Raes, K.; Huyghebaert, G.; De Smet, S.

Influence of an enzyme cocktail and phytase individually or in combination in Ven Cobb broiler chickens
pp. 92-100(9)
Authors: Tiwari, S. P.; Gendley, M. K.; Pathak, A. K.; Gupta, R.

Effects of early feeding and exogenous putrescine on growth and small intestinal development in posthatch ducks
pp. 101-108(8)
Authors: Peng, P.; Xu, J.; Chen, W.; Tangara, M.; Qi, Z. L.; Peng, J.

Trace mineral interactions in broiler chicken diets
pp. 109-117(9)
Authors: Bao, Y. M.; Choct, M.; Iji, P. A.; Bruerton, K.

Response of growing goslings to dietary methionine from 28 to 70 days of age
pp. 118-121(4)
Authors: Wang, Z. Y.; Shi, S. R.; Zhou, Q. Y.; Yang, H. M.; ZOU, J.M.; Zhang, K. N.; Han, H. M.

Effects of in ovo administration of L-carnitine on hatchability performance, glycogen status and insulin-like growth factor-1 of broiler chickens
pp. 122-131(10)
Authors: Shafey, T. M.; Al-Batshan, H. A.; Al-Owaimer, A. N.; Al-Samawei, K. A.

Pathological, biochemical and haematological investigations on the protective effect of α-lipoic acid in experimental aflatoxin toxicosis in chicks
pp. 132-141(10)
Authors: Karaman, M.; Ozen, H.; Tuzcu, M.; CIğremIs, Y.; Onder, F.; Ozcan, K.

Temporary exposure of prepubertal, somatically-mature broiler breeder females to stimulatory photoperiods
pp. 142-145(4)
Authors: Lewis, P. D.; Danisman, R.; Gous, R. M.

Effect of surgery for cannula implantation into the hypothalamus on the behaviour and neural activity of broiler chicks
pp. 146-151(6)
Authors: Khalil, A. M.; Ichijo, A.; Yoshizawa, F.; Sugahara, K.

Effect of lycopene on semen quality, fertility and native immunity of broiler breeder
pp. 152-157(6)
Authors: Mangiagalli, M. G.; Martino, P. A.; Smajlovic, T.; Guidobono Cavalchini, L.; Marelli, S. P.

D-Xylose absorption capacity of broiler intestine in response to phytic acid
pp. 158-161(4)
Author: Mansoori, B.