British Poultry Science

Effects of beak trimming and cage design on laying hen performance and egg quality
pp. 1-12(12)
Authors: Guesdon, V.; Ahmed, A.M.H.; Mallet, S.; Faure, J.M.; Nys, Y.

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken
pp. 13-18(6)
Authors: Haslam, S.M.; Brown, S.N.; Wilkins, L.J.; Kestin, S.C.; Warriss, P.D.; Nicol, C.J.

High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders
pp. 19-23(5)
Author: Hocking, P.M.

Various photoperiods and Biomittent ™ lighting during rearing for broiler breeders subsequently transferred to open-sided housing at 20 weeks
pp. 24-29(6)
Authors: Lewis, P.D.; Gous, R.M.

Comparison of eggshell hygiene in two housing systems: Standard and furnished cages
pp. 30-35(6)
Authors: Mallet, S.; Guesdon, V.; Ahmed, A.M.H.; Nys, Y.

Foot pad dermatitis develops at an early age in commercial turkeys
pp. 36-42(7)
Authors: Mayne, R.K.; Hocking, P.M.; Else, R.W.

Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens
pp. 43-49(7)
Authors: Cachaldora, P.; García-Rebollar, P.; Alvarez, C.; Blas, J.C. DE; Méndez, J.

Effect of formic acid on performance, digestibility, intestinal histomorphology and plasma metabolite levels of broiler chickens
pp. 50-56(7)
Authors: Hernández, F.; García, V.; Madrid, J.; Orengo, J.; Catalá, P.; Megías, M.D.

The effect of &b.beta;-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract
pp. 57-64(8)
Authors: Józefiak, D.; Rutkowski, A.; Jensen, B.B.; Engberg, R.M.

Effect of organic selenium in quail diet on its accumulation in tissues and transfer to the progeny
pp. 65-72(8)
Authors: Surai, P.F.; Karadas, F.; Pappas, A.C.; Sparks, N.H.C.

The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens
pp. 73-82(10)
Authors: Tabook, N.M.; Kadim, I.T.; Mahgoub, O.; Al-Marzooqi, W.

Residues of fluoroquinolone drugs in the cloacal gland and other tissues of Japanese quail
pp. 83-87(5)
Authors: Mohan, J.; Sastry, K.V.H.; Tyagi, J.S.; Rao, G.S.; Singh, R.V.

Effects of immunisation against leptin on feed intake, weight gain, fat deposition and laying performance in chickens
pp. 88-94(7)
Authors: Shi, Z.D.; Shao, X.B.; Chen, N.; Yu, Y.C.; Bi, Y.Z.; Liang, S.D.; Williams, J.B.; Taouis, M.

Development of the activities of pancreatic and caecal enzymes in White Roman goslings
pp. 95-102(8)
Authors: Shih, B.L.; Hsu, J.C.