British Poultry Science

Welfare assessment of broiler breeders that are food restricted after peak rate of lay
pp. 5-15(11)
Authors: Hocking, P.M.; Maxwell, M.H.; Robertson, G.W.; Mitchell, M.A.

Influence of mating sex ratio in commercial pheasant flocks on bird health and the production, fertility, and hatchability of eggs
pp. 16-23(8)
Authors: Deeming, D.C.; Wadland, D.

Heart growth in broilers
pp. 24-27(4)
Author: Thaxton, J.P.

Effect of naked neck gene (NA) and frizzle gene (F) on immunocompetence in chickens
pp. 28-32(5)
Authors: Haunshi, S.; Sharma, D.; Nayal, L.M.S.; Singh, D.P.; Singh, R.V.

Within- and between-strain genetic variability in White Leghorn detected through RAPD markers
pp. 33-37(5)
Authors: Singh, R.V.; Sharma, D.

Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production
pp. 38-46(9)
Authors: Liebana, E.; Crowley, C.J.; Garcia-Migura, L.; Breslin, M.F.; Corry, J.E.L.; Allen, V.M.; Davies, R.H.

Influence of dietary conjugated linoleic acid isomers on early inflammatory responses in male broiler chickens
pp. 47-53(7)
Authors: Takahashi, K.; Kawamata, K.; Akiba, Y.; Iwata, T.; Kasai, M.

Effects of feed enzymes on nutritive value of soyabean meal fed to broilers
pp. 54-63(10)
Authors: Kocher, A.; Choct, M.; Porter, M.D.; Broz, J.

Nutrient status of crop contents of rural scavenging local chickens in Tanzania
pp. 64-69(6)
Authors: Mwalusanya, N.A.; Katule, A.M.; Mutayoba, S.K.; Minga, U.M.; Mtambo, M.M.A.; Olsen, J.E.

The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels
pp. 70-77(8)
Authors: Ghazi, S.; Rooke, J.A.; Galbraith, H.; Bedford, M.R.

Analyses of degradation products from lipid and protein hydrolyses in the small intestine of broiler chickens fed on maize-based diets containing guar gum, or wheat-based diets
pp. 78-85(8)
Authors: Maisonnier, S.; Gomez, J.; Gabriel-Crévieu, I.; Carré, B.

Gizzerosine-induced histopathological lesions in broiler chicks
pp. 86-93(8)
Authors: Tišljar, M.; Grabarević, Ž.; Artuković, B.; Šimec, Z.; Džaja, P.; Vranešic, Ð.; Bauer, A.; Tudja, M.; Herak-Perković, V.; Juntes, P.; Pogačnik, M.

Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders
pp. 94-103(10)
Authors: Hocking, P.M.; Bernard, R.; Robertson, G.W.

Role of carbon dioxide and ion transport in the formation of sub-embryonic fluid by the blastoderm of the Japanese quail
pp. 104-116(13)
Authors: Latter, G.V.; Baggott, G.K.

Dietary L-carnitine increases plasma insulin-like growth factor-I concentration in chicks fed a diet with adequate dietary protein level
pp. 117-121(5)
Authors: Kita, K.; Kato, S.; Yaman, M. Aman; Okumura, J.; Yokota, H.

Intracerebroventricular injection of glucagon-like peptide-1 decreases monoamine concentrations in the hypothalamus of chicks
pp. 122-126(5)
Authors: Tachibana, T.; Tanaka, S.; Furuse, M.; Hasegawa, S.; Kato, H.; Sugahara, K.

Differences in composition of avian bone collagen following genetic selection for resistance to osteoporosis
pp. 127-134(8)
Authors: Sparke, A.J.; Sims, T.J.; Avery, N.C.; Bailey, A.J.; Fleming, R.H.; Whitehead, C.C.

Eggshell conductance, embryonic growth, hatchability and embryonic mortality of broiler breeder eggs dipped into ascorbic acid solution
pp. 135-140(6)
Author: Shafey, T.M.

The effect of early-age food restriction on heat shock protein 70 response in heat-stressed female broiler chickens
pp. 141-145(5)
Authors: Zulkifli, I.; Norma, M.T. Che; Israf, D.A.; Omar, A.R.

Book Reviews
pp. 146-147(2)

Use of pen space by broiler chickens reared at medium or very low densities
pp. 148-149(2)
Authors: Arnould, C.; Faure, J.M.