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Publisher: Taylor and Francis Ltd

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Volume 43, Number 1, 2 January 2014

Editorial
pp. 1-1(1)
Author: Bradbury

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The contribution of systemic Escherichia coli infection to the early mortalities of commercial broiler chickens
pp. 37-42(6)
Authors: Kemmett; Williams; Chaloner; Humphrey; Wigley; Humphrey

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Broiler lines divergently selected for digestive efficiency also differ in their susceptibility to colibacillosis
pp. 78-81(4)
Authors: Calenge; Mignon-Grasteau; Chanteloup; Brée; Lalmanach; Schouler

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Overcrowding stress decreases macrophage activity and increases Salmonella Enteritidis invasion in broiler chickens
pp. 82-90(9)
Authors: Gomes; Quinteiro-Filho; Ribeiro; Ferraz-de-Paula; Pinheiro; Baskeville; Akamine; Astolfi-Ferreira; Ferreira; Palermo-Neto

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Pathogenicity of two Toxoplasma gondii strains in chickens of different ages infected via intraperitoneal injection
pp. 91-95(5)
Authors: Wang; Zhao; Wang; Xie; Zhang; Yuan; Hassan; Liu; Xu; Yan; Song; Li

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Co-infection of mallards with low-virulence Newcastle disease virus and low-pathogenic avian influenza virus
pp. 96-104(9)
Authors: França; Howerth; Carter; Byas; Poulson; Afonso; Stallknecht

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