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Open Access Colonization and organ invasion in chicks experimentally infected with Dermanyssus gallinae contaminated by Salmonella Enteritidis

The poultry red mite (Dermanyssus gallinae) is the most important and common ectoparasite of laying hens in Europe. This haematophagous mite has been experimentally demonstrated to be a vector of Salmonella Enteritidis by acquiring bacteria through the blood meal or cuticular contact. We have evaluated another route of infection by orally inoculating chicks with mites previously infected by S. Enteritidis. Two methods of infecting the mites were tested: mites contaminated by cuticular contact or during the blood meal. After the washing of mites with paraformaldehyde, groups of 10 Salmonella-contaminated mites were inoculated individually into 1-day-old chicks. The titre of the inoculum suspension was evaluated by crushing mites and followed by bacteriological counting. It was 3×104 colony-forming units/chick and 2.7×106 colony-forming units/chick, respectively, for cuticular contact and orally mediated contamination of mites. Each bird was found to be positive 12 days post-inoculation. Salmonella colonized the intestinal tracts and invaded the livers and spleens. The caecal content concentration reached a mean level of S. Enteritidis of 8.5×104 most probable number (MPN) Salmonella/g. This experiment demonstrated the ability of mites to orally infect 1-day-old chicks with subsequent colonization and multiplication of Salmonella. Consequently, mites infected by S. Enteritidis constitute potential reservoir hosts of this bacterium, allowing it to persist in the poultry house as a source of infection for newly introduced animals. If contaminated mites are found in poultry facilities, effective red mite control should be performed before new batches are introduced into the facility.

Document Type: Research Article

Affiliations: 1: UMR 958 ENVL/INRA Protozoaires Entéricoles et Parasites des Volailles, Ecole Nationale Vétérinaire de Lyon, Marcy l'Etoile, France 2: Unité hygiène et qualité des produits avicoles et porcins, AFSSA, Agence Française de Sécurité Sanitaire des Aliments, Ploufragan, France 3: Service d'Elevage et d'Expérimentation en Pathologie Aviaire, Agence Française de Sécurité Sanitaire des Aliments, Ploufragan, France

Publication date: 01 August 2007

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