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Publisher: Taylor and Francis Ltd

Volume 60, Number 16, 7 September 2020

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Occurrence and toxicity of a fusarium mycotoxin, zearalenone
pp. 2710-2729(20)
Authors: Rai, Ankita; Das, Mukul; Tripathi, Anurag

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Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review
pp. 2730-2741(12)
Authors: Bonifácio-Lopes, T.; Teixeira, José A.; Pintado, Manuela

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Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review
pp. 2742-2762(21)
Authors: Qamar, Sadia; Manrique, Yady J.; Parekh, Harendra; Falconer, James Robert

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Should dietary guidelines recommend low red meat intake?
pp. 2763-2772(10)
Authors: Leroy, Frédéric; Cofnas, Nathan

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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
pp. 2773-2789(17)
Authors: Eskola, Mari; Kos, Gregor; Elliott, Christopher T.; Hajšlová, Jana; Mayar, Sultan; Krska, Rudolf

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Targeting NF-κB signaling pathway in cancer by dietary polyphenols
pp. 2790-2800(11)
Authors: Khan, Haroon; Ullah, Hammad; Castilho, Paula Cristina Machado Ferreira; Gomila, Antoni Sureda; D'Onofrio, Grazia; Filosa, Rosanna; Wang, Fang; Nabavi, Seyed Mohammad; Daglia, Maria; Silva, Ana Sanches; Rengasamy, Kannan R. R.; Ou, Juanying; Zou, Xiaobo; Xiao, Jianbo; Cao, Hui

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