Critical Reviews in Food Science and Nutrition

Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature
pp. 889-905(17)
Authors: Guo, Jiayue; Tan, Libo; Kong, Lingyan

Using the rapid alert system for food and feed: potential benefits and problems on data interpretation
pp. 906-919(14)
Authors: Kowalska, Aleksandra; Manning, Louise

Deriving valorization of phenolic compounds from olive oil by-products for food applications through microencapsulation approaches: a comprehensive review
pp. 920-945(26)
Authors: Paulo, Filipa; Santos, Lúcia

Effects of curcumin supplementation on sport and physical exercise: a systematic review
pp. 946-958(13)
Authors: Suhett, Lara Gomes; de Miranda Monteiro Santos, Rodrigo; Silveira, Brenda Kelly Souza; Leal, Arieta Carla Gualandi; de Brito, Alice Divina Melo; de Novaes, Juliana Farias; Lucia, Ceres Mattos Della

GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production
pp. 959-970(12)
Authors: Hanlon, Paul; Sewalt, Vincent

Smart agriculture for food quality: facing climate change in the 21st century
pp. 971-981(11)
Authors: Agrimonti, Caterina; Lauro, Marta; Visioli, Giovanna

Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications
pp. 982-999(18)
Authors: Pirzadeh, Maryam; Caporaso, Nicola; Rauf, Abdur; Shariati, Mohammad Ali; Yessimbekov, Zhanibek; Khan, Muhammad Usman; Imran, Muhammad; Mubarak, Mohammad S.

Technological roles of microorganisms in fish fermentation: a review
pp. 1000-1012(13)
Authors: Xu, Yanshun; Zang, Jinhong; Regenstein, Joe M.; Xia, Wenshui

Effects of coffee consumption on arterial stiffness and endothelial function: a systematic review and meta-analysis of randomized clinical trials
pp. 1013-1026(14)
Authors: Azad, Banafsheh Jafari; Heshmati, Javad; Daneshzad, Elnaz; Palmowski, Andriko

A review on recent advances and applications of fish collagen
pp. 1027-1037(11)
Authors: Subhan, Fazli; Hussain, Zohaib; Tauseef, Isfahan; Shehzad, Adeeb; Wahid, Fazli

Degradation and regulation of edible flower pigments under thermal processing: a review
pp. 1038-1048(11)
Authors: Xu, Kejing; Zhang, Min; Fang, Zhongxiang; Wang, Bin

Absorption, metabolism, and bioactivity of vitexin: recent advances in understanding the efficacy of an important nutraceutical
pp. 1049-1064(16)
Authors: Peng, Ye; Gan, Renyou; Li, Huabin; Yang, Mingxuan; McClements, David Julian; Gao, Ruichang; Sun, Quancai