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Publisher: Taylor and Francis Ltd

Volume 59, Number 21, 30 November 2019

Novel approaches for chemical and microbiological shelf life extension of cereal crops
pp. 3395-3419(25)
Authors: Schmidt, Marcus; Zannini, Emanuele; Lynch, Kieran M.; Arendt, Elke K.

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Novel technologies in utilization of byproducts of animal food processing: a review
pp. 3420-3430(11)
Authors: Shen, Xu; Zhang, Min; Bhandari, Bhesh; Gao, Zhongxue

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Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
pp. 3431-3455(25)
Authors: Benbettaïeb, Nasreddine; Debeaufort, Frédéric; Karbowiak, Thomas

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Application of different nanocarriers for encapsulation of curcumin
pp. 3468-3497(30)
Authors: Rafiee, Zahra; Nejatian, Mohammad; Daeihamed, Marjan; Jafari, Seid Mahdi

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Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency
pp. 3498-3510(13)
Authors: Amah, Delphine; van Biljon, Angeline; Brown, Allan; Perkins-Veazie, Penelope; Swennen, Rony; Labuschagne, Maryke

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Roles for endothelial zinc homeostasis in vascular physiology and coronary artery disease
pp. 3511-3525(15)
Authors: Zalewski, P. D.; Beltrame, J. F.; Wawer, A. A.; Abdo, A. I.; Murgia, C.

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Controversy on the correlation of red and processed meat consumption with colorectal cancer risk: an Asian perspective
pp. 3526-3537(12)
Authors: Hur, Sun Jin; Jo, Cheorun; Yoon, Yohan; Jeong, Jong Youn; Lee, Keun Taik

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Algae in food: a general review
pp. 3538-3547(10)
Authors: Ścieszka, Sylwia; Klewicka, Elżbieta

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