ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities pp. 2879-2895(17) Authors: Lorenzo, Jose M.; Mousavi Khaneghah, Amin; Gavahian, Mohsen; Marszałek, Krystian; Eş, Ismail; Munekata, Paulo E. S.; Ferreira, Isabel C. F. R.; Barba, Francisco J.
Bidirectional interactions between dietary curcumin and gut microbiota pp. 2896-2902(7) Authors: Shen, Liang; Ji, Hong-Fang
Amalgamation of polyphenols and probiotics induce health promotion pp. 2903-2926(24) Authors: Banerjee, Arpita; Dhar, Pubali
Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products pp. 2927-2948(22) Authors: Castro-Muñoz, Roberto; Conidi, Carmela; Cassano, Alfredo
Betalains, the nature-inspired pigments, in health and diseases pp. 2949-2978(30) Authors: Rahimi, Parisa; Abedimanesh, Saeed; Mesbah-Namin, Seyed Alireza; Ostadrahimi, Alireza
Extrusion processing of raw food materials and by-products: A review pp. 2979-2998(20) Authors: Offiah, Vivian; Kontogiorgos, Vassilis; Falade, Kolawole O.
Neuro-nutrients as anti-alzheimer's disease agents: A critical review pp. 2999-3018(20) Authors: Ravi, Sunil K.; Narasingappa, Ramesh B.; Vincent, Bruno
A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch pp. 3019-3031(13) Authors: Meenu, Maninder; Xu, Baojun
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies pp. 3032-3043(12) Authors: Kimble, Rachel; Keane, Karen M.; Lodge, John K.; Howatson, Glyn
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