Critical Reviews in Food Science and Nutrition

Human microbiota in aging and infection: A review
pp. 537-545(9)
Authors: Stavropoulou, Elisavet; Bezirtzoglou, Eugenia

Pistachio nut allergy: An updated overview
pp. 546-562(17)
Authors: Costa, Joana; Silva, Isa; Vicente, António A.; Oliveira, M. Beatriz P. P.; Mafra, Isabel

Grape and wine polymeric polyphenols: Their importance in enology
pp. 563-579(17)
Authors: Li, Lingxi; Sun, Baoshan

Lactoferrin: Structure, function, denaturation and digestion
pp. 580-596(17)
Authors: Wang, Bo; Timilsena, Yakindra Prasad; Blanch, Ewan; Adhikari, Benu

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products
pp. 597-610(14)
Authors: Bonnin-Jusserand, Maryse; Copin, Stéphanie; Le Bris, Cédric; Brauge, Thomas; Gay, Mélanie; Brisabois, Anne; Grard, Thierry; Midelet-Bourdin, Graziella

Citrus essential oils: Extraction, authentication and application in food preservation
pp. 611-625(15)
Authors: Mahato, Neelima; Sharma, Kavita; Koteswararao, Rakoti; Sinha, Mukty; Baral, EkRaj; Cho, Moo Hwan

Tart Cherries and health: Current knowledge and need for a better understanding of the fate of phytochemicals in the human gastrointestinal tract
pp. 626-638(13)
Authors: Alba C., Mayta-Apaza; Daya, Marasini; Franck, Carbonero

Milk fat globule membrane glycoproteins: Valuable ingredients for lactic acid bacteria encapsulation?
pp. 639-651(13)
Authors: Guerin, Justine; Burgain, Jennifer; Gomand, Faustine; Scher, Joël; Gaiani, Claire

Consumption of coffee or caffeine and serum concentration of inflammatory markers: A systematic review
pp. 652-663(12)
Authors: Paiva, CLRS; Beserra, BTS; Reis, CEG; Dorea, JG; Da Costa, THM; Amato, AA

Phenolic acids in cereal grain: Occurrence, biosynthesis, metabolism and role in living organisms
pp. 664-675(12)
Authors: Stuper-Szablewska, Kinga; Perkowski, Juliusz

The role of taste in alcohol preference, consumption and risk behavior
pp. 676-692(17)
Authors: Thibodeau, Margaret; Pickering, Gary J.

Vitamin D supplementation and non-alcoholic fatty liver disease: A critical and systematic review of clinical trials
pp. 693-703(11)
Authors: Sharifi, Nasrin; Amani, Reza

Organic food and the impact on human health
pp. 704-714(11)
Authors: Hurtado-Barroso, Sara; Tresserra-Rimbau, Anna; Vallverdú-Queralt, Anna; Lamuela-Raventós, Rosa María