Critical Reviews in Food Science and Nutrition

Staphylococcal enterotoxins and enterotoxin-like toxins with special reference to dairy products: An overview
pp. 1943-1970(28)
Author: Benkerroum, Noreddine

Pickering emulsions in foods - opportunities and limitations
pp. 1971-1985(15)
Authors: Linke, Christina; Drusch, Stephan

Hazardous properties and toxicological update of mercury: From fish food to human health safety perspective
pp. 1986-2001(16)
Authors: Okpala, Charles Odilichukwu R.; Sardo, Giacomo; Vitale, Sergio; Bono, Gioacchino; Arukwe, Augustine

Prevention of fungal spoilage in food products using natural compounds: A review
pp. 2002-2016(15)
Authors: Ribes, Susana; Fuentes, Ana; Talens, Pau; Barat, Jose Manuel

Extremozymes from metagenome: Potential applications in food processing
pp. 2017-2025(9)
Authors: Khan, Mahejibin; Sathya, T. A.

Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review
pp. 2026-2038(13)
Authors: Pan, Jeong Hoon; Abernathy, Breann; Kim, Young Jun; Lee, Jin Hyup; Kim, Jun Ho; Shin, Eui Cheol; Kim, Jae Kyeom

Do marine algal polyphenols have antidiabetic, antihyperlipidemic or anti-inflammatory effects in humans? A systematic review
pp. 2039-2054(16)
Authors: Murray, Margaret; Dordevic, Aimee L.; Bonham, Maxine P.; Ryan, Lisa

Dietary compounds as modulators of metals and metalloids toxicity
pp. 2055-2067(13)
Authors: Jadán-Piedra, Carlos; Chiocchetti, Gabriela Matuoka; Clemente, María Jesús; Vélez, Dinoraz; Devesa, Vicenta

Metabolic effects of aspartame in adulthood: A systematic review and meta-analysis of randomized clinical trials
pp. 2068-2081(14)
Authors: Santos, Natalia Cardoso; de Araujo, Laiza Magalhaes; De Luca Canto, Graziela; Guerra, Eliete Neves Silva; Coelho, Michella Soares; Borin, Maria de Fatima

Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research
pp. 2082-2098(17)
Authors: Tannous, Joanna; Keller, Nancy P.; Atoui, Ali; El Khoury, André; Lteif, Roger; Oswald, Isabelle P.; Puel, Olivier

Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review
pp. 2099-2118(20)
Authors: Zhang, Baohua; Dai, Dejian; Huang, Jichao; Zhou, Jun; Gui, Qifa; Dai, Fang