ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products pp. 339-349(11) Authors: Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin
Effect of Zinc Intake on Growth in Infants: A Meta-analysis pp. 350-363(14) Authors: Nissensohn, M.; Sánchez-Villegas, A.; Fuentes Lugo, D.; Henríquez Sánchez, P.; Doreste Alonso, J.; Peña Quintana, L.; Ruano, C.; Lowe, N. L.; Hall Moran, V.; Skinner, A. L.; Warthon-Medina, M.; Serra-Majem, L.
Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food pp. 364-418(55) Authors: Lambertini, Elisabetta; Buchanan, Robert L.; Narrod, Clare; Pradhan, Abani K.
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans pp. 419-444(26) Authors: Joseph, Shama V.; Edirisinghe, Indika; Burton-Freeman, Britt M.
Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review pp. 445-475(31) Authors: Alam, M. S.; Kaur, Jasmeen; Khaira, Harjot; Gupta, Kalika
Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review pp. 474-483(10) Authors: Syed, Qamar-Abbas; Buffa, Martin; Guamis, Buenaventura; Saldo, Jordi
Application of Liposomes in Some Dairy Products pp. 484-493(10) Authors: Khanniri, E.; Bagheripoor-Fallah, N.; Sohrabvandi, S.; Mortazavian, A. M.; Khosravi-Darani, K.; Mohammad, R.
Analyzing B-vitamins in Human Milk: Methodological Approaches pp. 494-511(18) Authors: Hampel, Daniela; Allen, Lindsay H.
Adaptation of the ToxRTool to Assess the Reliability of Toxicology Studies Conducted with Genetically Modified Crops and Implications for Future Safety Testing pp. 512-526(15) Authors: Koch, Michael S.; DeSesso, John M.; Williams, Amy Lavin; Michalek, Suzanne; Hammond, Bruce