ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Determination of Sex Origin of Meat and Meat Products on the DNA Basis: A Review pp. 1303-1314(12) Authors: Gokulakrishnan, Palanisamy; Kumar, Rajiv Ranjan; Sharma, Brahm Deo; Mendiratta, Sanjod Kumar; Malav, Omprakash; Sharma, Deepak
Molecular Methods for Microbiological Quality Control of Meat and Meat Products: A Review pp. 1315-1319(5) Authors: Gokulakrishnan, P.; Vergis, Jess
Essential Oils as Natural Food Antimicrobial Agents: A Review pp. 1320-1323(4) Authors: Vergis, Jess; Gokulakrishnan, P.; Agarwal, R. K.; Kumar, Ashok
Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables pp. 1324-1339(16) Authors: Shashirekha, M. N.; Mallikarjuna, S. E.; Rajarathnam, S.
Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review pp. 1340-1351(12) Authors: Kumar, Arun; Kumar, Rajiv Ranjan; Sharma, Brahm Deo; Gokulakrishnan, Palanisamy; Mendiratta, Sanjod Kumar; Sharma, Deepak
The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet pp. 1352-1367(16) Authors: Courts, Fraser L.; Williamson, Gary
Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review pp. 1368-1382(15) Authors: Dai, Qiong; Cheng, Jun-Hu; Sun, Da-Wen; Zeng, Xin-An
A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods pp. 1383-1405(23) Authors: Yebra-Pimentel, Iria; Fernández-González, Ricardo; Martínez-Carballo, Elena; Simal-Gándara, Jesús
The Role of Alginates in Regulation of Food Intake and Glycemia: A Gastroenterological Perspective pp. 1406-1424(19) Authors: El Khoury, D.; Goff, H. D.; Anderson, G. H.
Shelf-life Reduction as an Emerging Problem in Cooked Hams Underlines the Need for Improved Preservation Strategies pp. 1425-1443(19) Authors: Vasilopoulos, Charalampos; De Vuyst, Luc; Leroy, Frédéric
New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides pp. 1444-1455(12) Authors: Nobre, Clarisse; Teixeira, José A.; Rodrigues, Lígia R.
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas pp. 1456-1473(18) Authors: Oliveira, Camila Cardoso De; Calado, Verônica Maria De Araújo; Ares, Gastón; Granato, Daniel