Critical Reviews in Food Science and Nutrition

The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies
pp. 291-303(13)
Authors: Kleef, Ellen Van; Dagevos, Hans

The Bioactivity and Toxicological Actions of Carvacrol
pp. 304-318(15)
Authors: Suntres, Zacharias E.; Coccimiglio, John; Alipour, Misagh

Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
pp. 319-337(19)
Authors: Babbar, Neha; Oberoi, Harinder Singh; Sandhu, Simranjeet Kaur

Sugar-Fat Seesaw: A Systematic Review of the Evidence
pp. 338-356(19)
Authors: Sadler, Michele Jeanne; McNulty, Helene; Gibson, Sigrid

Biochemical and Functional Properties of Wheat Gliadins: A Review
pp. 357-368(12)
Authors: Barak, Sheweta; Mudgil, Deepak; Khatkar, B. S.

Wheat Dough Microstructure: The Relation Between Visual Structure and Mechanical Behavior
pp. 369-382(14)
Authors: Jekle, Mario; Becker, Thomas

Flavonoids and Immune Function in Human: A Systematic Review
pp. 383-395(13)
Authors: Peluso, Ilaria; Miglio, Cristiana; Morabito, Giuseppa; Ioannone, Francesca; Serafini, Mauro

Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products
pp. 396-413(18)
Authors: Bagheripoor-Fallah, Niloofar; Mortazavian, Amir; Hosseini, Hedayat; Khoshgozaran-Abras, Sadegh; Rad, Aziz Homayouni

Immunological Properties of Inulin-Type Fructans
pp. 414-436(23)
Authors: Vogt, Leonie; Meyer, Diederick; Pullens, Gerdie; Faas, Marijke; Smelt, Maaike; Venema, Koen; Ramasamy, Uttara; Schols, Henk A.; De Vos, Paul

Mouse Models of Food Allergy: How Well do They Simulate the Human Disorder?
pp. 437-452(16)
Authors: Gonipeta, Babu; Kim, Eunjung; Gangur, Venu