ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies pp. 291-303(13) Authors: Kleef, Ellen Van; Dagevos, Hans
The Bioactivity and Toxicological Actions of Carvacrol pp. 304-318(15) Authors: Suntres, Zacharias E.; Coccimiglio, John; Alipour, Misagh
Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues pp. 319-337(19) Authors: Babbar, Neha; Oberoi, Harinder Singh; Sandhu, Simranjeet Kaur
Sugar-Fat Seesaw: A Systematic Review of the Evidence pp. 338-356(19) Authors: Sadler, Michele Jeanne; McNulty, Helene; Gibson, Sigrid
Biochemical and Functional Properties of Wheat Gliadins: A Review pp. 357-368(12) Authors: Barak, Sheweta; Mudgil, Deepak; Khatkar, B. S.
Wheat Dough Microstructure: The Relation Between Visual Structure and Mechanical Behavior pp. 369-382(14) Authors: Jekle, Mario; Becker, Thomas
Flavonoids and Immune Function in Human: A Systematic Review pp. 383-395(13) Authors: Peluso, Ilaria; Miglio, Cristiana; Morabito, Giuseppa; Ioannone, Francesca; Serafini, Mauro
Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products pp. 396-413(18) Authors: Bagheripoor-Fallah, Niloofar; Mortazavian, Amir; Hosseini, Hedayat; Khoshgozaran-Abras, Sadegh; Rad, Aziz Homayouni
Immunological Properties of Inulin-Type Fructans pp. 414-436(23) Authors: Vogt, Leonie; Meyer, Diederick; Pullens, Gerdie; Faas, Marijke; Smelt, Maaike; Venema, Koen; Ramasamy, Uttara; Schols, Henk A.; De Vos, Paul
Mouse Models of Food Allergy: How Well do They Simulate the Human Disorder? pp. 437-452(16) Authors: Gonipeta, Babu; Kim, Eunjung; Gangur, Venu