ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Microbial Source Tracking: A Tool for Identifying Sources of Microbial Contamination in the Food Chain pp. 699-707(9) Authors: Fu, Ling-Lin; Li, Jian-Rong
Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation pp. 708-733(26) Authors: Arvanitoyannis, Ioannis S.; Dionisopoulou, Niki
Resveratrol in Peanuts pp. 734-770(37) Authors: Sales, Jocelyn M.; Resurreccion, Anna V. A.
Molecular Basis of Taste Sense: Involvement of GPCR Receptors pp. 771-780(10) Authors: Cygankiewicz, Adam I.; Maslowska, Alicja; Krajewska, Wanda M.
Evidence for Contributions of Interactions of Constituents to the Anti-Inflammatory Activity of Hypericum Perforatum pp. 781-789(9) Authors: Hammer, Kimberly D.P.; Birt, Diane F.
Strawberry As a Functional Food: An Evidence-Based Review pp. 790-806(17) Authors: Basu, Arpita; Nguyen, Angel; Betts, Nancy M.; Lyons, Timothy J.
Rice Bran: A Novel Functional Ingredient pp. 807-816(10) Authors: Sharif, Mian Kamran; Butt, Masood Sadiq; Anjum, Faqir Muhammad; Khan, Saima Hafiz
Advances in Wine Aging Technologies for Enhancing Wine Quality and Accelerating Wine Aging Process pp. 817-835(19) Authors: Tao, Yang; García, Juan Francisco; Sun, Da-Wen
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