ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Differential Modulation of Apoptotic Processes by Proanthocyanidins as a Dietary Strategy for Delaying Chronic Pathologies pp. 277-291(15) Authors: Puiggròs, Francesc; Salvadó, Maria-Josepa; Bladé, Cinta; Arola, Lluís
Importance of Functional Ingredients in Yak Milk-Derived Food on Health of Tibetan Nomads Living Under High-Altitude Stress: A Review pp. 292-302(11) Authors: Guo, Xusheng; Long, Ruijun; Kreuzer, Michael; Ding, Luming; Shang, Zhanhuan; Zhang, Ying; Yang, Yang; Cui, Guangxin
Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films pp. 303-311(9) Authors: Martinez-Avila, G. C. G.; Aguilera, A. F.; Saucedo, S.; Rojas, R.; Rodriguez, R.; Aguilar, C. N.
Application of Ozone for the Postharvest Treatment of Fruits and Vegetables pp. 312-339(28) Authors: Horvitz, S.; Cantalejo, M. J.
Recent Developments in Minimal Processing: A Tool to Retain Nutritional Quality of Food pp. 340-351(12) Authors: Pasha, Imran; Saeed, Farhan; Sultan, M. Tauseef; Khan, Moazzam Rafiq; Rohi, Madiha
Antioxidant Potential of Spices and Their Active Constituents pp. 352-372(21) Author: Srinivasan, K.
Plant-Derived Food Ingredients for Stimulation of Energy Expenditure pp. 373-388(16) Authors: Yuliana, Nancy Dewi; Korthout, Henrie; Wijaya, Christofora Hanny; Kim, Hye Kyong; Verpoorte, Robert
Chemistry, Technology, and Nutraceutical Functions of Celery (Apium graveolens L.): An Overview pp. 389-398(10) Author: Sowbhagya, H. B.
Pressure-Induced Gelatinization of Starch in Excess Water pp. 399-409(11) Authors: Vallons, Katleen J. R.; Ryan, Liam A. M.; Arendt, Elke K.