ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Ginger in the Prevention of Nausea and Vomiting: A Review pp. 659-669(11) Authors: Palatty, Princy Louis; Haniadka, Raghavendra; Valder, Bhavishya; Arora, Rajesh; Baliga, Manjeshwar Shrinath
Garlic in Clinical Practice: An Evidence-Based Overview pp. 670-681(12) Authors: Li, Lun; Sun, Tiantian; Tian, Jinhui; Yang, Kehu; Yi, Kang; Zhang, Peng
Reinventing the Role of Consumer Research in Today's Open Innovation Ecosystem pp. 682-693(12) Authors: Moskowitz, Howard R.; Saguy, I. Sam
Review of Canadian Literature to Estimate Risks Associated with Salmonella in Broilers from Retail to Consumption in Canadian Homes pp. 694-705(12) Authors: Smadi, Hanan; Sargeant, Jan M.
Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols pp. 706-721(16) Author: Landete, J. M.
Peanut Allergens: An Overview pp. 722-737(16) Authors: Sáiz, Jorge; Montealegre, Cristina; Marina, Maria Luisa; García-Ruiz, Carmen
Hass Avocado Composition and Potential Health Effects pp. 738-750(13) Authors: Dreher, Mark L.; Davenport, Adrienne J.
Mass Spectrometry-Based Fingerprinting of Proteins & Peptides in Wine Quality Control: A Critical Overview pp. 751-759(9) Authors: Nunes-Miranda, J. D.; Igrejas, G.; Araujo, E.; Reboiro-Jato, Miguel; Capelo, J. L.
Aroma and Taste Perceptions With Alzheimer Disease and Stroke pp. 760-769(10) Authors: Aliani, Michel; Udenigwe, Chibuike C.; Girgih, Abraham T.; Pownall, Trisha L.; Bugera, Jacqeline L.; Eskin, Michael N. A.
Effect of High Pressure on Physicochemical Properties of Meat pp. 770-786(17) Authors: Buckow, Roman; Sikes, Anita; Tume, Ron
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