ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Procyanidins Improve some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models pp. 569-584(16) Authors: Pinent, Montserrat; Cedó, Lidia; Montagut, Gemma; Blay, Mayte; Ardévol, Anna
Evaluation of the Safety and Efficacy of Hydroxycitric Acid or Garcinia cambogia Extracts in Humans pp. 585-594(10) Authors: Márquez, Fabiola; Babio, Nancy; Bulló, Mònica; Salas-Salvadó, J.
Factors Affecting Quality and Safety of Fresh-Cut Produce pp. 595-610(16) Authors: Francis, G. A.; Gallone, A.; Nychas, G. J.; Sofos, J. N.; Colelli, G.; Amodio, M. L.; Spano, G.
Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges pp. 611-628(18) Authors: Van Kleef, E.; Van Trijp, J.C.M.; Van Den Borne, J.J.G.C.; Zondervan, C.
Proteins in Oats; their Synthesis and Changes during Germination: A Review pp. 629-639(11) Authors: Klose, Christina; Arendt, Elke K.
Ethylene Vinyl Alcohol: A Review of Barrier Properties for Packaging Shelf Stable Foods pp. 640-650(11) Authors: Mokwena, K. Khanah; Tang, Juming
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