ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Applications of Calcium and its Supplement derived from Marine Organisms pp. 469-474(6) Authors: Kim, Se-Kwon; Ravichandran, Y. Dominic; Kong, Chang-Suk
Is Authentication of Regional and Traditional Food Made of Meat Possible? pp. 475-487(13) Authors: Montowska, Magdalena; Pospiech, Edward
Implication of Conjugated Linoleic Acid (CLA) in Human Health pp. 488-513(26) Authors: Dilzer, Allison; Park, Yeonhwa
The Impact of Salt Reduction in Bread: A Review pp. 514-524(11) Authors: Belz, Markus C.E.; Ryan, Liam A.M.; Arendt, Elke K.
The 1,2-Benzenedithiole-Based Cyclocondensation Assay: A Valuable Tool for the Measurement of Chemopreventive Isothiocyanates pp. 525-532(8) Author: Zhang, Yuesheng
Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties pp. 533-552(20) Authors: Ramos, Óscar L.; Fernandes, João C.; Silva, Sara I.; Pintado, Manuela E.; Malcata, F. Xavier
Wheat Aleurone: Separation, Composition, Health Aspects, and Potential Food Use pp. 553-568(16) Authors: Brouns, Fred; Hemery, Youna; Price, Ruth; Anson, Nuria Mateo
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