ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review pp. 795-815(21) Authors: Baldrick, Francina R.; Woodside, Jayne V.; Elborn, J. Stuart; Young, Ian S.; McKinley, Michelle C.
A Review on Rice Bran Protein: Its Properties and Extraction Methods pp. 816-827(12) Authors: Fabian, Cynthia; Ju, Yi-Hsu
Does Protein Supplementation Prevent Muscle Disuse Atrophy and Loss of Strength? pp. 828-834(7) Authors: Stein, T. Peter; Blanc, Stéphane
Reaction Kinetics in Food Extrusion: Methods and Results pp. 835-854(20) Authors: Zhao, Xuewei; Wei, Yimin; Wang, Zhangcun; Chen, Fengliang; Ojokoh, Anthony Okhonlaye
Update on the Relationship of Fish Intake with Prostate, Breast, and Colorectal Cancers pp. 855-871(17) Authors: Sala-Vila, Aleix; Calder, Philip C.
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review pp. 872-900(29) Authors: Valencia-Chamorro, Silvia A.; Palou, Lluís; del Río, Miguel A.; Pérez-Gago, María B.
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