ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Application of LC and LC-MS to the Analysis of Melatonin and Serotonin in Edible Plants pp. 269-284(16) Authors: Huang, Xin; Mazza, Giuseppe
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity pp. 285-330(46) Authors: McClements, David Julian; Rao, Jiajia
Effects of Flavonoids and other Polyphenols on Inflammation pp. 331-362(32) Authors: Gonzalez, R.; Ballester, I.; Lopez-Posadas, R.; Suarez, M. D.; Zarzuelo, A.; Martinez-Augustin, O.; Medina, F.Sanchez De
Coffee and its Consumption: Benefits and Risks pp. 363-373(11) Authors: Butt, Masood Sadiq; Sultan, M. Tauseef
Utilization of Dairy Byproduct Proteins, Surfactants, and Enzymes in Frozen Dough pp. 374-382(9) Authors: Asghar, Ali; Anjum, Faqir Muhammad; Allen, Jonathan