ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Coenzyme Q10 Contents in Foods and Fortification Strategies pp. 269-280(12) Authors: Pravst, Igor; Zmitek, Katja; Zmitek, Janko
Clostridium botulinum in Cattle and Dairy Products pp. 281-304(24) Authors: Lindstrom, Miia; Myllykoski, Jan; Sivela, Seppo; Korkeala, Hannu
Aloe vera as a Functional Ingredient in Foods pp. 305-326(22) Authors: Rodriguez, Elena Rodriguez; Martin, Jacinto Darias; Romero, Carlos Diaz
Reliability and Maintainability Analysis of Bread Production Line pp. 327-343(17) Authors: Tsarouhas, Panagiotis; Arvanitoyannis, Ioannis
Modeling Thermophysical Properties of Food Under High Pressure pp. 344-368(25) Authors: Otero, L.; Guignon, B.; Aparicio, C.; Sanz, P. D.
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