Critical Reviews in Food Science and Nutrition

Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability
pp. 741-781(41)
Authors: Pappas, E.; Schaich, K. M.

Fighting Cancer with Red Wine? Molecular Mechanisms of Resveratrol
pp. 782-799(18)
Authors: Kraft, Thomas; Parisotto, Daniel; Schempp, Christina; Efferth, Thomas

Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products
pp. 800-822(23)
Authors: Bou, Ricard; Codony, Rafael; Tres, Alba; Decker, Eric; Guardiola, Francesc