ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Lactoferrin and Cancer Disease Prevention pp. 203-217(15) Authors: Rodrigues, Ligia; Teixeira, Jose; Schmitt, Fernando; Paulsson, Marie; Månsson, Helena Lindmark
Chemistry and Health of Olive Oil Phenolics pp. 218-236(19) Authors: Cicerale, Sara; Conlan, Xavier; Sinclair, Andrew; Keast, Russell
Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures pp. 237-253(17) Authors: Chan, Yvonne; Wiedmann, Martin
Baobab Food Products: A Review on their Composition and Nutritional Value pp. 254-274(21) Authors: Chadare, F. J.; Linnemann, A. R.; Hounhouigan, J. D.; Nout, M. J. R.; Van Boekel, M. A. J. S.
Investigation of the Presence of Inorganic Micro- and Nanosized Contaminants in Bread and Biscuits by Environmental Scanning Electron Microscopy pp. 275-282(8) Authors: Gatti, Antonietta; Tossini, Daniela; Gambarelli, Andrea; Montanari, Stefano; Capitani, Federico
Food Ellagitannins-Occurrence, Effects of Processing and Storage pp. 283-298(16) Authors: Bakkalbasi, Emre; Mentes, Ozay; Artik, Nevzat
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