ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Fruit Ripening Phenomena-An Overview pp. 1-19(19) Authors: Prasanna, V.; Prabha, T. N.; Tharanathan, R. N.
Chemical Composition and Biometrical Measurements of the Turkish Sea Urchin (Paracentrotus Lividus, Lamarck, 1816) pp. 21-26(6) Authors: Dincer, T.; Cakli, S.
DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment pp. 27-50(24) Authors: Hwang, Eun-Sun; Bowen, Phyllis
An Impression of Coffee Carbohydrates pp. 51-67(17) Authors: Arya, Meenakshi; Rao, L. Jagan Mohan
Opportunities and Challenges in High Pressure Processing of Foods pp. 69-112(44) Authors: Rastogi, N. K.; Raghavarao, K. S. M. S.; Balasubramaniam, V. M.; Niranjan, K.; Knorr, D.
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