ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Biogenic Amines in Meat and Meat Products pp. 489-599(111) Authors: RUIZ-CAPILLAS, CLAUDIA; JIMÉNEZ-COLMENERO, FRANCISCO
Evaluation of Performance Measurement Instruments on Their Use for Food Quality Systems pp. 501-512(12) Authors: VAN DER SPIEGEL, M.; LUNING, P.; ZIGGERS, G.; JONGEN, W.
The Cost and Benefit of Listeria Monocytogenes Food Safety Measures pp. 513-523(11) Authors: IVANEK, RENATA; GRÖHN, YRJÖ; TAUER, LOREN; WIEDMANN, MARTIN
Electrodialytic Phenomena and Their Applications in the Dairy Industry: A Review pp. 525-544(20) Author: BAZINET, LAURENT
Effect of Surfactant Gels on Dough Rheological Characteristics and Quality of Bread pp. 545-552(8) Authors: AZIZI, M.; RAO, G.
Lactose: The Milk Sugar from a Biotechnological Perspective pp. 553-557(5) Authors: Adam, Ana; Rubio-Texeira, Marta; Polaina, Julio
Stability and Synergistic Effect of Antioxidative Properties of Lycopene and Other Active Components pp. 559-573(15) Authors: SHI, JOHN; QU, QIN; KAKÙDA, YUKIO; YEUNG, DAVID; JIANG, YUEMING
Dietary Antioxidant Compounds and Liver Health pp. 575-586(12) Authors: Vitaglione, Paola; Morisco, Filomena; Caporaso, Nicola; Fogliano, Vincenzo
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