ISSN 1040-8398 (Print); ISSN 1549-7852 (Online)
Publisher: Taylor and Francis Ltd
Thermal and Physical Properties of Bakery Products pp. 321-352(32) Authors: Baik, O. D.; Marcotte, M.; Sablani, S. S.; Castaigne, F.
Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence pp. 353-362(10) Authors: Flamm, Gary; Glinsmann, Walter; Kritchevsky, David; Prosky, Leon; Roberfroid, Marcel
The Effect of Ingesting Olestra-Based Foods on Feeding Behavior and Energy Balance in Humans pp. 363-386(24) Author: Stubbs, R. J.
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