Skip to main content
padlock icon - secure page this page is secure

Publisher: Springer Science and Media

Volume 252, Number 3, 1998

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

In vitro characterisation of the interaction between newly synthesised proteins and a pancreatic isoform of protein disulphide isomerase
pp. 372-377(6)
Authors: Elliott, J. G.; Oliver, J. D.; Volkmer, J.; Zimmermann, R.; High, S.

Favourites:
ADD
Favourites:
ADD

Galectin-1 from ovine placenta Amino-acid sequence, physicochemical properties and implications in T-cell death
pp. 400-407(8)
Authors: Iglesias, M. M.; Rabinovich, G. A.; Ivanovic, V.; Sotomayor, C.; Wolfenstein-Todel, C.

Favourites:
ADD

Oligomeric structure of the repressor of the bacteriophage Mu early operon
pp. 408-415(8)
Authors: Alazard, R.; Ebel, C.; Venien-Bryan, C.; Mourey, L.; Samama, J. P.; Chandler, M.

Favourites:
ADD
Favourites:
ADD

An Escherichia coli hydrogenase-3-type hydrogenase in methanogenic archaea
pp. 467-476(10)
Authors: Kuenkel, A.; Vorholt, J. A.; Thauer, R. K.; Hedderich, R.

Favourites:
ADD

Fatty acid elongation in yeast Biochemical characteristics of the enzyme system and isolation of elongation-defective mutants
pp. 477-485(9)
Authors: Dittrich, F.; Zajonc, D.; Huehne, K.; Hoja, U.; Ekici, A.; Greiner, E.; Klein, H.; Hofmann, J.; Bessoule, J.-J.; Sperling, P.

Favourites:
ADD
Favourites:
ADD

Localization of carbohydrate chains of pig sperm ligand in the glycoprotein ZPB of egg zona pellucida
pp. 492-499(8)
Authors: Kudo, K.; Yonezawa, N.; Katsumata, T.; Aoki, H.; Nakano, M.

Favourites:
ADD
Favourites:
ADD

Biosynthesis of C~1~8 polyunsaturated fatty acids in microsomal membrane preparations from the filamentous fungus Mucor circinelloides
pp. 513-519(7)
Authors: Jackson, F. M.; Fraser, T. C. M.; Smith, M. A.; Lazarus, C.; Stobart, A. K.; Griffiths, G.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Selection of a RNA aptamer that binds to human activated protein C and inhibits its protease function
pp. 553-562(10)
Authors: Sang Wan Gal; Amontov, S.; Tapani Urvil, P.; Vishuvardhan, D.; Nishikawa, F.; Kumar, P. K. R.; Nishikawa, S.

Favourites:
ADD

Lipocalins of boar salivary glands binding odours and pheromones
pp. 563-568(6)
Authors: Marchese, S.; Pes, D.; Scaloni, A.; Carbone, V.; Pelosi, P.

Favourites:
ADD

Purification and amino acid sequence of halystase from snake venom of Agkistrodon halys blomhoffii, a serine protease that cleaves specifically fibrinogen and kininogen
pp. 569-575(7)
Authors: Matsui, T.; Sakurai, Y.; Fujimura, Y.; Hayashi, I.; Oh-Ishi, S.; Suzuki, M.; Hamako, J.; Yamamoto, Y.; Yamazaki, J.; Kinoshita, M.

Favourites:
ADD

Selective reduction of 6-O-sulfation in heparan sulfate from transformed mammary epithelial cells
pp. 576-582(7)
Authors: Safaiyan, F.; Lindahl, U.; Salmivirta, M.

Favourites:
ADD

Demonstration of a Ca^2^+ requirement for thyroglobulin dimerization and export to the golgi complex
pp. 583-590(8)
Authors: Di Jeso, B.; Pereira, R.; Consiglio, E.; Formisano, S.; Satrustegui, J.; Sandoval, I. V.

Favourites:
ADD

Guanylate-cyclase-inhibitory protein is a frog retinal Ca^2^+-binding protein related to mammalian guanylate-cyclase-activating proteins
pp. 591-599(9)
Authors: Li, N.; Fariss, R. N.; Zhang, K.; Otto-Bruc, A.; Haeseleer, F.; Bronson, D.; Qin, N.; Yamazaki, A.; Subbaraya, I.; Milam, A. H.

Favourites:
ADD

Tryptophan mutants of troponin C from skeletal muscle An optical probe of the regulatory domain
pp. 600-607(8)
Authors: She, M.; Dong, W.-J.; Umeda, P. K.; Cheung, H. C.

Favourites:
ADD

How Drosophila species acquire cold tolerance - Qualitative changes of phospholipids
pp. 608-611(4)
Authors: Ohtsu, T.; Kimura, M. T.; Katagiri, C.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more