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Home / EUROPEAN JOURNAL OF BIOCHEMISTRY, Volume 245, Number 3

Ionic-strength-dependent transition of hen egg-white lysozyme at low pH to a compact state and its aggregation on thermal denaturation

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Authors: Babu, K. R.; Bhakuni, V.

Source: EUROPEAN JOURNAL OF BIOCHEMISTRY, Volume 245, Number 3, 1997, pp. 781-789(9)

Publisher: Springer Science and Media

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Document Type: Research Article

Publication date: January 1, 1997

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