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Open Access Preparing the world's agriculture for climate change

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Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives.

Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.
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Keywords: AGRICULTURAL SECTOR; BIODIVERSITY; CLIMATE CHANGE; CROP PRODUCTION; FOOD SECURITY; GLOBAL CLIMATE; PLANT PROTECTION

Document Type: Research Article

Publication date: 01 September 2017

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