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Impact is a series of high-quality, open access and free to access science reports designed to enable the dissemination of research impact to key stakeholders. Communicating the impact and relevance of research projects across a large number of subjects in a content format that is easily accessible by an academic and stakeholder audience. The publication features content from the world's leading research councils, policy groups, universities and research projects. Impact is published under a CC-BY Creative Commons licence.

Publisher: Science Impact Ltd

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Volume 2017, Number 7, September 2017

Editor's Note

Open Access Editors Note
pp. 1-1(1)
Author: Sharp, Lucy

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Articles

Open Access Thinking global
pp. 4-5(2)
Author: Balcázar, Natalia

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Open Access Pioneering Next-Generation Smart Grids
pp. 6-7(2)
Author: Zhong, Qing-Chang

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Open Access Energising the future
pp. 8-10(3)
Author: Gruet, Rémi

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Open Access Biogeochemistry, macronutrient and carbon cycling in the benthic layer, NERC
pp. 11-15(5)
Authors: Solan, Martin; Godbold, Jasmin; Thompson, Charlotte; Ruhl, Henry; Mayor, Daniel; Cripps, Gemma

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Open Access IODP, UK International Ocean Discovery Program, NERC
pp. 17-19(3)
Author: Morgan, Sally

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Open Access Hot Spot In Climate System
pp. 23-25(3)
Author: Nakamura, Hisashi

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Open Access Characteristics on Fault coupling along the Solomon megathrust based on GPS observations from 2011 to 2014
pp. 32-34(3)
Authors: Kuo, Yu-Ting; Ku, Chin-Shang; Chen, Yue-Gau; Wang, Yu; Nina Lin, Yu-Nung; Chuang, Ray Y.; Hsu, Ya-Ju; Taylor, Frederick W.; Huang, Bor-Shouh; Tung, Hsin

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Open Access A global network supporting forest science
pp. 50-51(2)
Author: Wingfield, Mike

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Open Access Resource Preservation by Application of BIOefFECTORs in European Crop Production
pp. 52-54(3)
Authors: Neumann, Günter; Zimmermann, Beate; Junge, Helmut; Prebeck, Kathrin

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Open Access Biometal Demonstration Plant for the Biological Rehabilitation of Metal Bearing-Wastewaters
pp. 55-57(3)
Authors: Roig, Manuel Garcia; Pérez, Antonio Ballester; Costa, Maria Clara; Guibal, Eric; Tabasco, Antonio

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Open Access Innovation in food technology
pp. 64-65(2)
Author: Ahrné, Lilia

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Open Access Nutrition physiological significance of selenium over redox route
pp. 66-68(3)
Authors: Yamashita, Michiaki; Yamashita, Yumiko

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Open Access An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe
pp. 72-74(3)
Authors: Janovská, Dagmar; Chrpová, Jana; Eiseltová, Martina; Huta, Martin; Chour, Vlastimil; Bilsborrow, Paul; Leifert, Carlo; Wilkinson, Andrew; Cakmak, Ismail; Moschitz, Heidrun; Oehen, Bernadette; Kunz, Peter; Volakakis, Nikolaos; Tamm, Ilmar; Grausgruber, Heinrich; Petrusán, János; Stolzenberger, Reiner; Backes, Gunter; Lasocki, Tomasz; Drexler, Dóra

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Open Access Using flux control analysis to improve oilseed rape – BBSRC
pp. 75-77(3)
Authors: Fawcett, Tony; Harwood, John

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Open Access Preparing the world's agriculture for climate change
pp. 84-85(2)
Author: Dreyer, Hans

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Open Access Solutions for Critical Raw Materials Under Extreme Conditions
pp. 92-94(3)
Author: Ruello, Maria Letizia

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Open Access Dissecting the pathogenesis of ovine pulmonary adenocarcinoma with RNA-Seq - BBSRC
pp. 95-97(3)
Authors: Griffiths, David; Cousens, Chris

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