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Occurrence of Veterinary Drug Residues in Poultry and Products Thereof. A Review

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Over the past decades, great efforts in poultry management have led to a tremendous uplift in the productivity of poultry production. This progress, coupled with the intensification of production, has created the potential for diseases in birds as their energy is fully oriented towards productivity but not to resistance. In order to prevent or treat the diseases, biosecurity measures and vaccination are widely applied; nevertheless, medication is still widely practiced worldwide. Information on influencing factors and use of veterinary medicinal products in poultry industry as well as data on detection of residues in poultry products were collected from various sources. The data obtained were analyzed and ranked to represent a likelihood of occurrence of substances to be monitored in poultry and products thereof.
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Keywords: DRUGS; MONITORING; POULTRY; RESIDUE; VETERINARY MEDICINAL PRODUCTS

Document Type: Research Article

Affiliations: 1: Nestlé Research Centre Institute of Food Safety and Analytical Science Vers-chez-les-Blanc, Route du Jorat 57 CH-1000 Lausanne 26;, Email: [email protected] 2: Nestlé Research Centre Institute of Food Safety and Analytical Science Vers-chez-les-Blanc, Route du Jorat 57 CH-1000 Lausanne 26

Publication date: 01 October 2018

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  • International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

    CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

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