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Open Access Summer School 2017 – Exchange of Ideas for Biologists

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When Daniel Gygax, former President of Swiss biotechnet, and Letizia Vittorelli from the University of Palermo had the idea in 2005 to create the Summer School on Advanced Biotechnology, their aim was to exchange ideas and experience in a friendly and open-minded atmosphere to advance scientific knowledge. The network is a recipe for success: In 2017, it was the turn of the HES-SO Valais/Wallis to welcome the event to Sion from September 3 – 6.
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Keywords: ACTIVE ANTIBIOTIC MONITORING; BACTERIAL BIOSENSORS; FED-BATCH FERMENTATION; MICROALGAE; MICROBIAL FERMENTATION

Document Type: Regular Paper

Affiliations: Journalist science + technology

Publication date: November 1, 2017

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  • International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

    CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

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