Skip to main content
padlock icon - secure page this page is secure

International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

Publisher: Swiss Chemical Society

More about this publication?
Volume 61, Numbers 1-2, February 2007
Chemistry Makes Life Easier

Editorial

Open Access Editorial
pp. 7-7(1)
Author: Jucker, Walter

Favourites:
ADD

Chemistry Makes Life Easier

Open Access L-Carnipure® in Human Nutrition
pp. 8-10(3)
Author: Held, Ulla S.

Favourites:
ADD

Open Access Dietary Supplements – Essentials for your Heart
pp. 11-16(6)
Author: Jucker, Walter

Favourites:
ADD
Favourites:
ADD

Open Access Biochemistry of Human Axilla Malodor and Chemistry of Deodorant Ingredients
pp. 27-32(6)
Authors: Gautschi, Markus; Natsch, Andreas; Schröder, Fridtjof

Favourites:
ADD
Favourites:
ADD

Open Access New Chemistry in the Digital Darkroom
pp. 42-44(3)
Author: Spuck, Jochen

Favourites:
ADD

Note

Open Access Transient 2D-IR Spectroscopy: Towards a Molecular Movie
pp. 45-46(2)
Authors: Bredenbeck, Jens; Hamm, Peter; Prize, Sofja Kovaleskaja

Favourites:
ADD

Swiss Science Concentrates

Open Access Swiss Science Concentrates
pp. 47-47(1)
Authors: Austeri, M.; Linder, D.; Mehanna, N.; Torricelli, F.; Novikov, R.; Lacour, J.

Favourites:
ADD

Highlights of Analytical Chemistry in Switzerland

Favourites:
ADD

Chemistry Show at ETH Hönggerberg

Favourites:
ADD

Birthday

Chimia-Report

Open Access Chimia Report
pp. 75-81(7)

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more