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International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

Publisher: Swiss Chemical Society

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Volume 56, Number 6, June 2002

Editorial

Open Access Editorial
pp. 255-255(1)
Author: Villettaz, Jean-Claude

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Articles

Open Access The Swiss Food Net
pp. 256-260(5)
Author: Villettaz, Jean-Claude

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Open Access Institute of Food Science and Nutrition ETH Zürich
pp. 261-262(2)
Authors: Hurrell, Richard F.; Amadò, Renato; Escher, Felix; Teuber, Michael; Windhab, Erich

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Open Access Furan Fatty Acid Photooxidative Degradation Products in Dried Herbs and Vegetables
pp. 263-265(3)
Authors: Sigrist, Isabelle A.; Manzardo, Giuseppe G.G.; Amadò, Renato

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Open Access Continuous Evolved Gas Analysis and Thermal Analysis in Micro-scale Roasting of Foods
pp. 265-269(5)
Authors: Perren, Rainer; Künzli, Roland; Escher, Felix

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Open Access Phosphoketolase, a Neglected Enzyme of Microbial Carbohydrate Metabolism
pp. 270-273(4)
Authors: Rohr, Lukas M.; Teuber, Michael; Meile, Leo

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Open Access The Oenology Department of the Engineering School of Changins
pp. 274-275(2)
Author: Fabre, Sebastien

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Open Access University of Applied Sciences Wädenswil
pp. 276-277(2)
Author: Bachmann, Marco

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Open Access Clarifying Investment in a Central Ripening Storehouse for Hard Cheese
pp. 282-283(2)
Authors: Rohrer, Christoph; Zaugg, Urs

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Open Access Optimising the Addition of Transglutaminase in the Preparation of Sour Milk Products [1]
pp. 283-284(2)
Authors: Wieland, Lukas; Eugster, Elisabeth; Eberhard, Pius

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Open Access University of Applied Sciences Valais – 'Life Technology'
pp. 285-288(4)
Authors: Besse, Jacques; Duchemann, Christine; Schmitt, Rudolf; Wüst, Bernard

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Open Access Applicability of a SPME method for the Rapid Determination of VOCs
pp. 289-291(3)
Authors: Béné, Alexandre; Luisier, Jean-Luc; Fornage, Antoine

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Open Access UV Degradation of Sesquiterpene Lactones in Chicory Extract: Kinetics and Identification of Reaction Products by HPLC-MS
pp. 292-293(2)
Authors: Frey, Urban; Claude, Johanna; Crelier, Simon; Juillerat, Marcel-Alexandre

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Open Access University of Applied Sciences Vaud
pp. 294-294(1)
Author: Louvier, Didier

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Open Access Residual Printing Solvents in Packaging Materials
pp. 295-297(3)
Authors: Louvier, Didier; Martine, Eric

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Open Access Improved Application Technique in Potato Cultivation
pp. 298-299(2)
Authors: Irla, Edward; Anken, Thomas; Krebs, Heinz; Rüegg, Jacob

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Open Access The Role of Analytical Chemistry in Agricultural Research: Main goals, Challenges, Demands
pp. 304-305(2)
Authors: Bachmann, Hans Jörg; Bucheli, Thomas; Paul, Jean; Stünzi, Hans; Bosshard, Hans-Ruedi

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FH - HES

Open Access Trace Determination of Hydrogen in Coke by Elemental Analysis
pp. 306-308(3)
Authors: Cicciarelli, Romolo; Zuber, Basil; Ambort, Christian

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