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International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

Publisher: Swiss Chemical Society

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Volume 47, Number 4, April 1993

Editorial

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Forschung

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Open Access Some Recent Studies into the Use of Enzymes in Organic Synthesis
pp. 85-92(8)
Authors: Roberts, Stanley M.; Turner, Nicholas J.; Willetts, Andrew J.

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Open Access Microbiological Hydroxylations: Myths and Realities
pp. 93-96(4)
Author: Azerad, Robert

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Open Access Enzyme Reaction Engineering
pp. 96-99(4)
Author: Wandrey, Christian

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Open Access How to Select a Useful Biocatalyst
pp. 99-101(3)
Author: Kieslich, Klaus

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Open Access Further Selective Redox Reactions on a Preparative Scale with Anaerobes and Facultative Anaerobes
pp. 104-106(3)
Authors: Schinschel, Carsten; Eck, Richard; Schulz, Michael; White, Hiltrud; Simon, Helmut

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Open Access Biogeneration of Aromas
pp. 107-109(3)
Authors: Fronza, Giovanni; Fuganti, Claudio; Grasselli, Piero; Servi, Stefano

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Open Access Tailoring the Medium and Bioreactor for Biocatalysis
pp. 110-115(6)
Authors: Tramper, Johannes; Vermuë, Marian H.

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Open Access Microbial Dehalogenation of Synthetic Organohalogen Compounds: Hydrolytic Dehalogenases
pp. 116-121(6)
Authors: Leisinger, Thomas; Bader, Regula

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Open Access Fine Chemicals: From Research to Production
pp. 123-126(4)
Author: Meyer, Hans-Peter

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Open Access Development of Enzymes for Chemoenzymatic Synthesis
pp. 127-132(6)
Author: Wong, Chi-Huey

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Chimia-Report

Open Access Chimia-Report
pp. 139-144(6)

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