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International Journal for Chemistry and Official Membership Journal of the Swiss Chemical Society (SCS) and its Divisions

CHIMIA, a scientific journal for chemistry in the broadest sense, is published 10 times a year and covers the interests of a wide and diverse readership. Contributions from all fields of chemistry and related areas are considered for publication in the form of Review Articles and Notes. A characteristic feature of CHIMIA are the thematic issues, each devoted to an area of great current significance.

Publisher: Swiss Chemical Society

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Volume 45, Numbers 1-2, January/February 1991

Editorial

Open Access 100 Jahr-Feier der Berner Chemischen Gesellschaft
pp. 1-1(1)
Author: Ganter, Camille

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Forschung

Open Access Spherosiloxanes and Spherometallosiloxanes
pp. 3-8(6)
Authors: Bürgy, Heribert; Calzaferri, Gion; Herren, Daniel; Zhdanov, Alexandre

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Open Access Synthesis of Submicron Diamond Powders by CO2-Laser Pyrolysis of C2H4
pp. 11-13(3)
Authors: Buerki, Peter R.; Leutwyler, Samuel

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Open Access Synthesis of a [5.5.5.5]Fenestrane via Pauson-Khand Reaction
pp. 21-24(4)
Authors: Thommen, Marc; Gerber, Peter; Keese, Reinhart

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Open Access Synthese und Abfangen eines hochgespannten Cyclopropens
pp. 24-27(4)
Authors: Mühlebach, Michel; Neuenschwander, Markus

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Open Access The Crystal and Molecular Structure of the Symmetrical Silasesquioxane H8Si8O12 at 100 K, a Molecular Building tslock of Some Zeolites
pp. 38-40(3)
Authors: Auf der Heyde, Thomas P.E.; Bürgi, Hans-Beat; Bürgy, Heribert; Törnroos, Karl W.

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Open Access Xantophyll-Zyklus in Chlamydomonas reinhardii
pp. 41-43(3)
Authors: Kröning, Relef; Boschetti, Arminio

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Open Access Gas-phase Sequencing of Photoimmobilized Peptides
pp. 43-45(3)
Authors: Klingler-Dabral, Vibhuti; Collioud, André; Schaller, Johann; Herbst, Franz; Forssmann, Wolf-Georg; Sigrist, Hans

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Open Access Molekularbiologische Methoden in der Lebensmittelanalytik
pp. 49-52(4)
Authors: Candrian, Urs; Lüthy, Jürg

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