Ecology of Food and Nutrition

Anthropometric Profile and Chronic Energy Deficiency Among Adult Santal Tribals of Jhargram, West Medinipur District, West Bengal, India: Comparison With Other Tribal Populations of Eastern India
pp. 159-169(11)
Authors: Bose, Kaushik; Banerjee, Santa; Bisai, Samiran; Mukhopadhyay, Ashish; Bhadra, Mithu

Compositional Changes and Enrichment of Mediterranean Finfish During Pan Frying With Virgin Olive Oil
pp. 171-188(18)
Authors: Kalogeropoulos, Nick; Kotsiopoulou, Chara; Mylona, Anastasia; Christea, Margarita; Andrikopoulos, Nikolaos

Wild Edible Plants and Their Traditional Use in the Human Nutrition in Bosnia‐Herzegovina
pp. 189-232(44)
Author: Redzic, Sule Jman

Generational Differences in Psychosocial Predictors of Fat-Related Dietary Behavior in Chinese Americans
pp. 233-251(19)
Authors: Liou, Doreen; Contento, Isobel