Ecology of Food and Nutrition

Nutritional and ecological aspects of buriti or aguaje ( Mauritia flexuosa Linnaeus filius): A carotene-rich palm fruit from Latin America
pp. 345-358(14)
Author: Maria Pacheco Santos, Leonor

Current Facts About the Animal Food Products Safety Situation in Nigeria
pp. 359-373(15)
Authors: Okoli, I. C.; Aladi, N. O.; Etuk, E. B.; Opara, M. N.; Anyanwu, G. A.; Okeudo, N. J.

Influences of Morning Sickness on Dietary Iron Intake and Its Bioavailability of Pregnant Women During Early Pregnancy
pp. 375-389(15)
Authors: Lee, Jeong-A; Lee, Jong-Im; Lim, Hyeon-Sook

Speaking of Hunger and Coping with Food Insecurity: Experiences in the Afro-Ecuadorian Highlands
pp. 391-420(30)
Authors: Moreno-Black, Geraldine; Guerrón-Montero, Carla

A Review of: “Pediatric Nutrition in Chronic Disease and Developmental Disorders. Prevention, Assessment, and Treatment: Second Edition. Edited by Shirley W. Ekvall, Ph.D., RAAMC, FACN, RD and Valli K. Ekvall, PhD, ADD, RD, LD.”
pp. 421-422(2)
Author: Srouji-Pellett, Amira