Ecology of Food and Nutrition

AN ASSESSMENT OF DIETARY INTAKES OF THE WOMEN'S BASKETBALL, SWIMMING, AND VOLLEYBALL TEAMS AT HOWARD UNIVERSITY
pp. 339-353(15)
Authors: TAHERI, HOURA; HARLAND, BARBARA

MATERNAL ANEMIA AND POSTPARTUM WEIGHT CHANGE ASSOCIATED WITH DECREASED MATERNAL-INFANT INTERACTION IN A RURAL KENYAN POPULATION
pp. 355-373(19)
Authors: AZIZI-EGRARI, RITA; NEUMANN, CHARLOTTE; BOURQUE, LINDA; HARRISON, GAIL; SIGMAN, MARIAN D.

TOWARDS SUSTAINABLE ELIMINATION OF IODINE DEFICIENCY DISORDERS: A CASE STUDY OF SELECTED VILLAGES IN THE ENDEMIC SOUTHERN HIGHLANDS, TANZANIA
pp. 375-408(34)
Authors: MOSHA, T. C. E.; TARIMO, F.; TUZIE, E.

IMPACT OF AGRO CLIMATIC AND SOCIO-ECONOMIC VARIABILITY ON THE NUTRITIONAL STATUS OF INHABITANTS In THE GARHWAL HIMALAYAS
pp. 409-420(12)
Authors: DUTTA, ANURADHA; PANT, KIRAN; KUMAR, PRAVEEN; SINGH, R. P.