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Home / New Genetics & Society, Volume 21, Number 2

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 21, Number 2, 1 August 2002
The Social and Economic Dimensions of Biotechnology

Free Content The social and economic dimensions of biotechnology: an introduction
pp. 101-108(8)
Authors: McMeekin, Andrew; Green, Ken

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Free Content Economic issues for the UK biotechnology sector
pp. 109-130(22)
Author: van Reenen, John

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Free Content Novel foods, traditional debates: framing biotechnology sustainability
pp. 131-148(18)
Author: Berkhout, Frans

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Free Content Biotechnology and the UK 2000–05: globalization and innovation
pp. 149-176(28)
Author: Walsh, Vivien

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Free Content Science, industry and the laity: towards a knowledgeable society for biotechnology
pp. 177-198(22)
Author: Hendry, Chris

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Free Content Biotechnology, people and markets
pp. 199-212(14)
Author: Green, Ken

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Free Content What would constitute success for UK biotechnology in 2005?
pp. 213-227(15)
Authors: McMeekin, Andrew; Green, Ken; Coombs, Rod

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Free Content Assessing 'success' in biotechnology development in the UK by 2005
pp. 229-247(19)
Authors: Beaven, Rachel; Hallam, Simon; Lewney, Richard

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Free Content Book Reviews
pp. 249-256(8)

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