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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 30, Number 3, 3 July 2019

An exploratory study of urban South African consumers’ perceptions of wine and wine consumption: focus on social, emotional, and functional factors
pp. 179-203(25)
Authors: Weightman, Carla; Bauer, Florian F.; Terblanche, Nic S.; Valentin, Dominique; Nieuwoudt, Hélène H.

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Sensory and chemical characteristics of ‘dry’ wines awarded gold medals in an international wine competition
pp. 204-219(16)
Authors: Malfeito-Ferreira, Manuel; Diako, Charles; Ross, Carolyn F.

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Wine: a potential source of antimicrobial compounds
pp. 220-237(18)
Authors: Jamir, Lemnaro; Kumar, Vikas; Gat, Yogesh; Kumar, Ashwani; Kaur, Sawinder

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