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Publisher: Routledge, part of the Taylor & Francis Group

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Volume 29, Number 4, 2 October 2018

Challenges and opportunities for the sustainable development of the wine tourism sector in Chile
pp. 243-264(22)
Authors: Figueroa B., Eugenio; Rotarou, Elena S.

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Wine quality and sensory assessments: do distinct local groups of wine experts differ?
pp. 278-289(12)
Authors: Grohmann, Bianca; Peña, Camilo; Joy, Annamma

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Ultrasound-assisted extraction of proanthocyanidins from vine shoots of Vitis vinifera
pp. 290-301(12)
Authors: Da Porto, Carla; Natolino, Andrea; Scalet, Mario

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Investigating the use of partial napping with ultra-flash profiling to identify flavour differences in replicated, experimental wines
pp. 302-309(8)
Authors: Kemp, Belinda; Pickering, Gary; Willwerth, James; Inglis, Debra

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