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Home / Journal of Wine Research, Volume 29, Number 3

Publisher: Routledge, part of the Taylor & Francis Group

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Volume 29, Number 3, 3 July 2018

Open Access The influence of product knowledge on the relative importance of extrinsic product attributes of wine
pp. 159-176(18)
Authors: Robertson, Jeandri; Ferreira, Caitlin; Botha, Elsamari

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Do generations matter for wine segmentation?
pp. 177-189(13)
Authors: Wolf, Marianne McGarry; Higgins, Lindsey M.; Wolf, Mitchell J.; Qenani, Eivis

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Understanding consumption choice of prosecco wine: an empirical analysis using Italian and German Homescan data
pp. 190-203(14)
Authors: Dal Bianco, Andrea; Boatto, Vasco; Trestini, Samuele; Caracciolo, Francesco

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Proposal of the head-heart-base technique as an innovative method to describe and evaluate the aroma profile of wine and cider
pp. 204-219(16)
Authors: Sommer, Stephan; Sommer, Stella J.; Cohen, Seth D.

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Vintages and weather: a comparison between Bordeaux and burgundy
pp. 220-224(5)
Author: Outreville, Jean-François

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I taste red: the science of tasting wine
pp. 225-228(4)
Author: Hulkower, Neal D.

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